Portable Induction Cooktop

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The energy formulated by the Duxtop Induction Cooktop is directly supplied to the cooking vessel by a magnetic field. Self-adjusting burners detect the size of the cookware base and mechanically adjust so that very little energy is wasted. Duxtop Induction Cooktop is fast and safe to use, easy to clean. This versatile cooktop is great for entertaining; use it as a stylish, graceful centerpiece on the table, for outdoor parties and in the kitchen as an extra cooking zone. 1) Duxtop Induction Cooktop uses 120 volts, 15 amps of electricity – ordinary in all homes. Basically you plug the cooktop into any ordinary household outlet. This makes it very commodious to move around. 2) Lightweight and compact for easy handling and storage. 3) Built-in count-down digital timer up to 170 minutes. 4) Digital control panel 5) 10 power levels from 200-1800Watts. 6) 10 temperature range from 140°F to 460°F. 7) Cord length is 6 ft. Compatible with induction ready cookware such as cast aluminum enameled iron and steel, stainless steel with a magnetic bottom, or cast iron. 9) The auto-pan detection will turn off heating when cookware got rid of from the cooktop and shut the unit mechanically after 60 seconds if no cookware is detected. 10) Low and high voltage warning system. 11) Equipped with diagnostic error message system. 12) ETL approved.Duxtop Induction Cooktop is easy to install (plug in) and easy to use. The model# 8100MC has an on/off switch and control for the power level and temperature levels. These cooktops are a snap to clean. Simply wipe clean with a damp cloth when the cooktop is cool after cooking.

Most helpful customer reviews

106 of 107 people found the following review helpful.
Necessity – Then Convert
By C. Dutoit
I swear by gas stoves. Really. Wouldn’t buy a house that didn’t have gas. It was my ONLY show-stopper condition. I was flexible on everything but that.

45 of 49 people found the following review helpful.
Poor control on lower power levels
By George Bulwinkle
The upper 6 cooking power levels are advertised as 1200W, 1300W, 1400W, 1500W, 1600W and 1800W. Using a kill-a-watt, these all measure correctly. However, levels 3 and 4 are supposed to be 800W and 1000W, but draw 1000W and 1100W respectively. I’ve tried various steel and iron vessels of various sizes and have gotten similar readings. It makes it hard to fry things like eggs without burning them. Levels 1 and 2 are advertised as 200W and 500W–they achieve the lower levels by cycling the power to the coil on and off at 1000W, which makes it impossible to maintain a slow boil/simmer when cooking things like rice and pasta.