All posts by Jackie Linehan

How to cook like a chef?

Watching a chef on a TV show is a joy for everyone who likes cooking, if you are into cooking so much, you would always wonder how chefs could do such a work making great results every time they present a recipe.


Cooking like a chef is a great way to serve a remarkable, well prepared, and tasty food.

To cook like a chef; it requires a lot of effort and learning, as we only see the advanced level and the final result of an expert doing his / her work with his / her familiar tools, to serve us a great dish, with an awesome view and delicious taste.

Let us check together on some facts, which are required for your journey to become a remarkable chef:

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How to be organized in the kitchen when you have kids

Having kids is a great responsibility, especially when they are on their early ages.

Taking good care of a child would cost you a lot of efforts, but this is worthy considering children are a life joy for every family and parent.

Children love to stay with their parents everywhere, especially when a parent is cooking food, some of them like to have a role in cooking as well!

You do not have to worry about that, when your child acts this way, that determine your child is intelligent one, intelligence produces curiosity, so a child always tend to imitate surrounding grown-up.

Children making biscuits --- Image by © Royalty-Free/Corbis

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10 Tips for Fast Cooking

So you have a limited time and you got many house chores to do, or perhaps you have to finish your big work list and you have the minimum amount of time. Despite all that; you have to prepare a good meal for you and your family.


You don`t want a delegate meal, but you do not want to go to the junk food option either. So the right solution for you is fast cooking then!

Here are some tips regarding fast cooking, which can make you make a good meal within 1 hour or less:

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The New Joy of Cooking

Product Description of The New Joy of Cooking


Irma Rombauer collected recipes from friends for the first Joy of Cooking, and published it herself. For this sixth edition, the All New, All Purpose Joy of Cooking, Ethan Becker, grandson of Irma and son of Marion Rombauer Becker, worked with Maria Guarnaschelli, senior editor and vice president at Scribner’s. Together, they called on top food professionals to produce a Joy that reflects the way we eat today.

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